SSW Skill Preparation Course

Accommodation (Shukuhaku) Classes

Prepare for hospitality roles in Japanese resorts, hotels, and ryokans. Covers reception, room cleaning, and customer services.

Course Overview

World-Class Japanese Hospitality (Omotenashi)

The SSW Accommodation program provides front desk reception services, PR/planning, hospitality, and restaurant services inside hotel facilities.

At the Japan Study Center (JSC), we offer structured training to help you master Japanese hospitality etiquette, hotel operations, and business conversation required for the Shukuhaku exam.

Course Duration & Details

Course Duration:1.5 Months

Daily Schedule:Up to 2 Hours per day

Class Mode:Physical Classes

New Intake:Weekly Intakes

Hospitality Services

Accommodation Industry Responsibilities

Front Desk Reception

Welcoming guests, checking in and checking out, handling reservations, and managing inquiries in Japanese.

Ryokan & Resort Services

Providing traditional Japanese hospitality, detailing kimono and traditional dining protocols.

Ryokan/Hotel Cleanliness

Coordinating with housekeeping, inspecting room setups, and maintaining lobby hygiene.

Guest Relations & PR

Explaining local attractions, resolving minor issues, and organizing guest recreational activities.

Skill Evaluation Exam Topics

Principles of hotel and lodging industry operations

Traditional Japanese ryokan hospitality standards

Customer service conversation and telephone etiquette

Handling reservations, payments, and front desk systems

Safety, disaster evacuation, and emergency protocols

Japanese hospitality (Omotenashi) terminology and vocabulary

Begin Your Accommodation Course

Start your preparation and secure your placement opportunities in major hotels and resorts in Japan.

Contact Central Office